Organic Raw Cacao Powder

Organic Raw Cacao Powder


HKD$89.00

Item No.:SF01014

Country of Origin:Peru

Unit size(g):227g

Cacao Powder – the happy superfood! Its unique nutrient profile helps to elevate mood, keeps you healthy and revitalized. Our raw cacao powder is made from hand-crafted cacao beans from the rainforest in Peru. The intricate dance of aroma and flavor can upgrade your recipes into a lip-smacking antioxidant rich healthy meal.

  • Top Antioxidant Food
  • High in Magnesium
  • Heart-Healthy Food
  • Enhance Mental Well-being

Cacao Powder – the happy superfood! Its unique nutrient profile helps to elevate mood, keeps you healthy and revitalized.

Our raw cacao powder is made from hand-crafted cacao beans from the rainforest in Peru. The intricate dance of aroma and flavor can upgrade your recipes into a lip-smacking antioxidant rich healthy meal.

 

Product Features:

The high level of magnesium in cacao helps to ease muscle pain by relaxing the muscles, assist in the synthesis of energy production and increase concentration.

Rich in flavonoids which can help to reduce blood pressure by relaxing the blood vessels. In addition, flavonoids can also lower LDL, the bad cholesterol level.

A source of “happy neurotransmitters” serotonin and dopamine which are associated with the feeling of happiness to alleviate depression and enhance mental well-being.

Improves insulin sensitivity and fatty acid metabolism to promote weight loss.

 

Suggested Use:

Mix 1-2 Tablespoons with any liquid (hot or cold), including smoothies, juices, milk.  Works well in a wide variety of recipes, from energy bar to ice-cream.

Possible Health Benefits:

  • Energy Boosting
  • Improve cardiovascular health
  • Lower Blood Pressure
  • Enhance Mental Well-being
  • Raise Fat Burning Metabolism

2 tablespoons of cocoa powder contains around 3.6 grams of dietary fibre which can fulfill the daily recommended fibre intake for women (14%) and men (9%). Consumption of adequate fibre is beneficial to lowering cholesterol and regulate intestinal health.

The ORAC (Oxygen Radical Absorbance Capacity) of Cacao is 95,500 µmol per 100g, almost 15 times higher than blueberries which are famous for their antioxidant content.

Cacao promotes the brain release of endorphins and serotonin to stimulate mood lifting hormones in the body.

Cacao Powder – the happy superfood! Its unique nutrient profile helps to elevate mood, keeps you healthy and revitalized. Our raw cacao powder is made from hand-crafted cacao beans from the rainforest in Peru. The intricate dance of aroma and flavor can upgrade your recipes into a lip-smacking antioxidant rich healthy meal.

  • Top Antioxidant Food
  • High in Magnesium
  • Heart-Healthy Food
  • Enhance Mental Well-being

Cacao Powder – the happy superfood! Its unique nutrient profile helps to elevate mood, keeps you healthy and revitalized.

Our raw cacao powder is made from hand-crafted cacao beans from the rainforest in Peru. The intricate dance of aroma and flavor can upgrade your recipes into a lip-smacking antioxidant rich healthy meal.

 

Product Features:

The high level of magnesium in cacao helps to ease muscle pain by relaxing the muscles, assist in the synthesis of energy production and increase concentration.

Rich in flavonoids which can help to reduce blood pressure by relaxing the blood vessels. In addition, flavonoids can also lower LDL, the bad cholesterol level.

A source of “happy neurotransmitters” serotonin and dopamine which are associated with the feeling of happiness to alleviate depression and enhance mental well-being.

Improves insulin sensitivity and fatty acid metabolism to promote weight loss.

 

Suggested Use:

Mix 1-2 Tablespoons with any liquid (hot or cold), including smoothies, juices, milk.  Works well in a wide variety of recipes, from energy bar to ice-cream.

2 tablespoons of cocoa powder contains around 3.6 grams of dietary fibre which can fulfill the daily recommended fibre intake for women (14%) and men (9%). Consumption of adequate fibre is beneficial to lowering cholesterol and regulate intestinal health.

The ORAC (Oxygen Radical Absorbance Capacity) of Cacao is 95,500 µmol per 100g, almost 15 times higher than blueberries which are famous for their antioxidant content.

Cacao promotes the brain release of endorphins and serotonin to stimulate mood lifting hormones in the body.

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