Organic Red Quinoa Cereal POP

Organic Red Quinoa Cereal POP


HKD$78.00

Item No.:SF00720

Country of Origin:Peru

Unit size(g):170g

This crunchy Red Quinoa POP gives you a whole new experience on consuming Quinoa! No cooking is required and ready to eat right out of the bag. It still contains all the health benefits from the original Quinoa such as complete proteins and a low glycemic index. Most importantly, the Quinoa POP is very easy to use and makes a perfect addition to soy milk, salad, cereal and yogurt.

  • Nutty & Crunchy
  • Complete Protein Source
  • Low Glycemic Index
  • Source of Fiber

 

Product Features:

A complete, high protein source and low glycemic index food which is perfect for diabetic, weight-control and healthy diets.

The high amount of fibre in the grain can help to increase the feelings of satiety and fullness for longer periods of time.

High levels of Vitamin B2 promotes proper energy production in the brain and muscle cells.

The combination of red, white, black quinoa grains provides a range of antioxidants such as polyphenols and flavonoids.

 

Suggested Use:

Add into soy milk, salad, cereal or yogurt

 

Suggested Recipe

Quinoa Yogurt Parfait

1 cup plain yogurt

1 tablespoon maple syrup

3 tablespoons SuperFood Lab Organic Red Cereal Quinoa POP

1/4 cup crushed raw almonds Handful of berries

Make alternative layers of all the ingredients to assemble the parfait. Enjoy!

Possible Health Benefits:

  • Great for cell repair
  • Improve metabolism rate
  • Easy to digest for the digestive system
  • Low glycemic index, balance blood sugar
  • High in fibre, aid weight management

100g of quinoa contains 13g of complete proteins which is similar to the protein level while compared to beef. It is considered to be one of the best plant protein source.

100g of quinoa contains 0.3mg of vitamin B2 to improve brain function and metabolism of muscle cells.

Quinoa contains more minerals than other types of cereals. Manganese and iron are perfect to maintain healthy red blood cells and enhance brain function by isolating from the free radicals. On the other than, calcium and magnesium help to reduce the risk of osteoporosis and maintain overall health of the bone structure.

This crunchy Red Quinoa POP gives you a whole new experience on consuming Quinoa! No cooking is required and ready to eat right out of the bag. It still contains all the health benefits from the original Quinoa such as complete proteins and a low glycemic index. Most importantly, the Quinoa POP is very easy to use and makes a perfect addition to soy milk, salad, cereal and yogurt.

  • Nutty & Crunchy
  • Complete Protein Source
  • Low Glycemic Index
  • Source of Fiber

 

Product Features:

A complete, high protein source and low glycemic index food which is perfect for diabetic, weight-control and healthy diets.

The high amount of fibre in the grain can help to increase the feelings of satiety and fullness for longer periods of time.

High levels of Vitamin B2 promotes proper energy production in the brain and muscle cells.

The combination of red, white, black quinoa grains provides a range of antioxidants such as polyphenols and flavonoids.

 

Suggested Use:

Add into soy milk, salad, cereal or yogurt

 

Suggested Recipe

Quinoa Yogurt Parfait

1 cup plain yogurt

1 tablespoon maple syrup

3 tablespoons SuperFood Lab Organic Red Cereal Quinoa POP

1/4 cup crushed raw almonds Handful of berries

Make alternative layers of all the ingredients to assemble the parfait. Enjoy!

100g of quinoa contains 13g of complete proteins which is similar to the protein level while compared to beef. It is considered to be one of the best plant protein source.

100g of quinoa contains 0.3mg of vitamin B2 to improve brain function and metabolism of muscle cells.

Quinoa contains more minerals than other types of cereals. Manganese and iron are perfect to maintain healthy red blood cells and enhance brain function by isolating from the free radicals. On the other than, calcium and magnesium help to reduce the risk of osteoporosis and maintain overall health of the bone structure.

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