Organic Tri-Color Quinoa

Organic Tri-Color Quinoa


HKD$78.00

Item No.:SF05002

Country of Origin:Peru

Unit size(g):340g

Quinoa has become increasingly popular for its ultra nutritional content and versatility in cooking. All quinoa varieties contain a complete protein. Its low glycemic index of 53 will not cause a blood sugar spike upon consumption. Our tri-color quinoa does not only create a gorgeous looking dish, It also combined with a wider range of nutrients than the single color quinoa.

  • Gluten Free
  • Complete Protein Source
  • Low Glycemic Index – 53
  • Higher Fiber than Most Grains

 

Product Features:

A complete, high protein source and low glycemic index food which is perfect for diabetic, weight-control and healthy diets.

The high amount of fibre in the grain can help to increase the feelings of satiety and fullness for longer periods of time.

High levels of Vitamin B2 promotes proper energy production in the brain and muscle cells.

The combination of red, white, black quinoa grains provides a range of antioxidants such as polyphenols and flavonoids.

 

Suggested Use:

Consume with salad, couscous or brown rice

Possible Health Benefits:

  • Great for cell repair
  • Improve metabolism rate
  • Easy to digest for the digestive system
  • Low glycemic index, balance blood sugar
  • High in fibre, aid weight management

100g of quinoa contains 13g of complete proteins which is similar to the protein level while compared to beef. It is considered to be one of the best plant protein source.

100g of quinoa contains 0.3mg of vitamin B2 to improve brain function and metabolism of muscle cells.

Quinoa contains more minerals than other types of cereals. Manganese and iron are perfect to maintain healthy red blood cells and enhance brain function by isolating from the free radicals. On the other than, calcium and magnesium help to reduce the risk of osteoporosis and maintain overall health of the bone structure.

Quinoa has become increasingly popular for its ultra nutritional content and versatility in cooking. All quinoa varieties contain a complete protein. Its low glycemic index of 53 will not cause a blood sugar spike upon consumption. Our tri-color quinoa does not only create a gorgeous looking dish, It also combined with a wider range of nutrients than the single color quinoa.

  • Gluten Free
  • Complete Protein Source
  • Low Glycemic Index – 53
  • Higher Fiber than Most Grains

 

Product Features:

A complete, high protein source and low glycemic index food which is perfect for diabetic, weight-control and healthy diets.

The high amount of fibre in the grain can help to increase the feelings of satiety and fullness for longer periods of time.

High levels of Vitamin B2 promotes proper energy production in the brain and muscle cells.

The combination of red, white, black quinoa grains provides a range of antioxidants such as polyphenols and flavonoids.

 

Suggested Use:

Consume with salad, couscous or brown rice

100g of quinoa contains 13g of complete proteins which is similar to the protein level while compared to beef. It is considered to be one of the best plant protein source.

100g of quinoa contains 0.3mg of vitamin B2 to improve brain function and metabolism of muscle cells.

Quinoa contains more minerals than other types of cereals. Manganese and iron are perfect to maintain healthy red blood cells and enhance brain function by isolating from the free radicals. On the other than, calcium and magnesium help to reduce the risk of osteoporosis and maintain overall health of the bone structure.

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