Superfood Blog

1 Step SuperRed Antiox Vinaigrette

Oct 02, 2015 07:42:24 AM

The best super antioxidant sauce to use on grilled chicken, seafood or any kinds of salad!


Extra-virgin Olive Oil x 1/4 cup
Red Wine Vinegar x 2 teaspoons
Superfood Lab Coconut Flower Sugar x 1 teaspoon
Dried Thyme x 1 teaspoon
Shallot x 1
Superfood Lab SuperRed Antiox Powder x 1 scoop (8g)
Superfood Lab Pink Himalayan Salt x 1/2 teaspoon
Ground Pepper x 1/2 teaspoon


Mix all ingredients in a food processor and blend well. Then ready to serve!

This sauce can be kept in a tight container in the fridge for around 5-6 days.

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