Superfood Blog

Christmas Almond Cookies

Dec 10, 2014 12:10:03 PM

INGREDIENTS

DIRECTIONS

  1.  Preheat oven to 325°F with rack in center. Line cookie sheets with parchment paper or aluminum foil.
  2.  Sift flour, baking powder, and salt into a small bowl. Set aside.
  3.  Chop Superfood Lab Shelled Whole Raw Almonds finely.
  4.  Combine Almonds, butter and 1/2 cup of the sugar in mixing bowl. Beat on high speed for 3 minutes, or until soft and fluffy.
  5.  Add egg whites and vanilla. Beat until well mixed.
  6.  Mix in flour mixture on low speed until just incorporated.
  7.  With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
  8.  Roll dough between palms to make balls. Roll balls in remaining 1/2 cup of sugar.
  9.  Place balls on prepared baking sheets, leaving 2 inches between for spreading.
  10.  Firmly press an almond on top of each cookie.
  11.  Bake for 15 – 17 minutes or until bottoms are light golden. Remove from pans and cool on wire racks.

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