Superfood Blog

Lemon Pecan Drops

Dec 17, 2014 08:10:20 AM

 

Cookie Ingredients

1 cuplight butter, softened

1/2 cup Superfood Lab Organic Coconut Flower Sugar

2 cups all-purpose flour

2/3 cup Superfood Lab Shelled Pecan Nuts (Raw), finely chopped

1 tablespoon freshly grated lemon zest

Glaze Ingredients

1 cup powdered sugar

1 tablespoonlight butter, softened

1 tablespoon light corn syrup

1 tablespoon freshly squeezed lemon juice

1 tablespoon freshly grated lemon zest

1 to 3 tablespoons milk

Topping

Coarse grain white sugar

Directions:

  • Heat oven to 325°F.

  • Combine 1 cup butter and sugar in large bowl. Beat at medium speed until creamy. Add flour, Superfood Lab Shelled Pecan Nuts (Raw) and 1 tablespoon lemon zest; beat at low speed until dough forms.

  • Shape dough into 1-inch balls. Place 1-inch apart onto ungreased cookie sheets. Bake 18-20 minutes or until set. Cool on cookie sheets 1 minute; remove to cooling rack. Cool completely.

  • Combine all glaze ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired dipping consistency.

  • Dip tops of cooled cookies into glaze; shake off excess glaze. Place onto waxed paper; sprinkle tops with coarse grain sugar. Let stand 1 hour or until glaze is set.

  • Store in loosely covered container between sheets of waxed paper.

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