Incorporating the Superfood Lab hero item – SuperGreen pH in the pesto sauce to make a super nutritious pasta sauce. And of course, it tastes heavenly! Ingredients:
Steps: 1. Add baby spinach, garlic, olive oil, pine nuts, lemon juice, himalayan salt and SuperGreen pH powder in the blender and blend until smooth like a paste 2. Cook the pasta and mix the pesto sauce with the pasta. 3. Add freshly grounded black pepper to taste. 4. Sprinkle more pine nuts on top of the pasta for an extra crunch.