Christmas Almond Cookies

Dec 02,2019 05:46:48 PM

Christmas Almond Cookies

It’s a tradition in houses to start baking Christmas cookies early in the season and try some new recipes every year. This nutty Almond Christmas cookie recipe will melt-in-your-mouth!





1. Preheat oven to 325°F with rack in center. Line cookie sheets with parchment paper or aluminum foil.
2. Sift flour, baking powder, and salt into a small bowl. Set aside.
3. Chop Superfood Lab Shelled Whole Raw Almonds finely
4. Combine Almonds, butter and 1/2 cup of the sugar in mixing bowl. Beat on high speed for 3 minutes, or until soft and fluffy.
5. Add egg whites and vanilla. Beat until well mixed.
6. Mix in flour mixture on low speed until just incorporated.
7. With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
8. Roll dough between palms to make balls. Roll balls in remaining 1/2 cup of sugar.
9. Place balls on prepared baking sheets, leaving 2 inches between for spreading.
10. Firmly press an almond on top of each cookie.
11. Bake for 15 – 17 minutes or until bottoms are light golden. Remove from pans and cool on wire racks.