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Recipe

Cocoa Butter Cupcakes

Dec 02,2019 05:49:02 PM

Are you ready for a healthy way of baking your cupcakes? Do you believe there is such a method? Well, thanks to our Superfood Lab chefs- there is! Have a read through our recipe and feel free to add white chocolate nibs or dark chocolate nibs!

Ingredients

Cupcake Ingredients

1 1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon Superfood Lab Pink Himalayan salt
4 ounces cocoa butter, melted and cooled until still warm but not scorching hot
2 large eggs
1 cup Agave Syrup
1/2 cup heavy whipping cream

Chocolate Whipped Cream Ingredients

1 cup heavy whipping cream
1/2 teaspoon vanilla extract
2 tablespoons Superfood Lab cocoa powder

Instructions

Cupcake Instructions

In a medium-sized mixing bowl, mix flour, baking powder, baking soda, and salt.
Mix in cocoa butter until fully combined.
Mix in eggs one at a time until fully combined.
Mix in sugar and heavy whipping cream. The batter will be thick – more like cookie dough than typical cupcake batter.
Divide batter evenly between 12 cupcake liners.
Bake at 350 F for twenty minutes or until the cupcakes bounce back when touched lightly.

Chocolate Whipped Cream Instructions