Breadsticks with Dark Chocolate & Pink Himalayan Sea Salt

Breadsticks with Dark Chocolate & Pink Himalayan Sea Salt

Pink Himalayan Salt is easy to just sprinkle on a savory dish, but how about making a baked scrumptious dish out of it, with dark chocolate chips? Invite some friends over and instead of serving boring store bought biscuits, serve up your home-made Bread sticks with Dark Chocolate & Pink Himalayan Salt. Watch them go from bitter to extra bitter sweet!



500 grams all-purpose flour

280 ml water

15 grams yeast (brewer’s)

8 grams Superfood Lab Pink Himalayan Sea Salt

50 grams olive oil

1 Tsp malted barley

250 grams dark chocolate chip (small)

Durum wheat flour

Olive oil (Additional, for brushing)

Superfood Lab Pink Himalayan Sea Salt (Additional)



  1. Place the flour in a bowl and make a well in the center.

  2. Place the water, yeast, Himalayan sea salt, olive oil, and the malted barley in the well and combine, kneading for 8 to 10 minutes. The dough should not be too soft.

  3. Add the chocolate chips and incorporate them into the dough (work quickly so the chocolate doesn’t melt), shape it into loaf, and roll it out into a rectangle measuring approximately 30 x 10 centimeters. Place the sheet of dough on a work surface floured with durum wheat flour, brush it with a generous amount of olive oil, then sprinkle it with more durum wheat flour, cover the dough and let it rise for 50 to 60 minutes.

  4. Preheat the oven to 200C.

  5. Use a large knife and cut the dough into strips from the short side, to a width of approximately 1/2 inch, then take each strip carefully from the center and roll it between your fingers to lengthen it.

  6. Sprinkle with the Himalayan sea salt.

  7. Place the breadsticks on a baking sheet leaving some space between each.

  8. Bake for approximately 18 to 20 minutes, until lightly golden.

  9. Remove the baking sheet from the oven and serve once the breadsticks have cooled.