Goldenberry Waffles

We love the aromatic hotstack of waffles on the weekend mornings! Why not opt for a healthy goldenberry waffle that cook up a storm in the kitchen! Perfect for any Sunday morning with a side of hot coffee.

 

Ingredients

• 2 cups gluten free oat flour


• 1 cup Superfood Lab Organic Coconut Flower Sugar


• 2 eggs


• 2 tsp baking powder


• 1/2 tsp Superfood Lab Pink Himalayan Sea Salt


• 1 tsp vanilla extract


• 1 1/2 cups almond milk (or your milk of choice)


• 1 T maple syrup


• 1 T coconut oil (measure after melting)


• 1 cup Superfood Lab Organic Goldenberries

 

Instructions

• Turn your waffle maker


• In one bowl, mix all the dry ingredients.


• In another bowl, mix the wet.


• Add wet to dry and mix just until combined.


• Fold in the berries.


• Cook the waffles according to your waffle maker's instructions. You most likely need to grease the waffle maker before making each waffle.


• You can serve immediately or freeze for later.

 

These waffles should last a week in the fridge. You can also freeze them for longer storage. When storing, place a sheet of parchment in between each waffle so they don't stick together. Enjoy!