Cocoa Butter Cupcakes

Are you ready for a healthy way of baking your cupcakes? Do you believe there is such a method? Well, thanks to our Superfood Lab chefs- there is! Have a read through our recipe and feel free to add white chocolate nibs or dark chocolate nibs!



Ingredients

Cupcake Ingredients

• 1 1/4 cup all-purpose flour


• 1/2 teaspoon baking powder


• 1/4 teaspoon baking soda


• 1/4 teaspoon Superfood Lab Pink Himalayan salt


• 4 ounces cocoa butter, melted and cooled until still warm but not scorching hot


• 2 large eggs


• 1 cup Agave Syrup


• 1/2 cup heavy whipping cream

Chocolate Whipped Cream Ingredients

• 1 cup heavy whipping cream


• 1/2 teaspoon vanilla extract


• 2 tablespoons Superfood Lab cocoa powder

Instructions

Cupcake Instructions

1. In a medium-sized mixing bowl, mix flour, baking powder, baking soda, and salt.


2. Mix in cocoa butter until fully combined.


3. Mix in eggs one at a time until fully combined.


4. Mix in sugar and heavy whipping cream. The batter will be thick - more like cookie dough than typical cupcake batter.


5. Divide batter evenly between 12 cupcake liners.


6. Bake at 350 F for twenty minutes or until the cupcakes bounce back when touched lightly.

Chocolate Whipped Cream Instructions

7. Whip the heavy whipping cream until it looks like whipped cream.


8. Mix in the vanilla, cocoa powder, and powdered sugar until just combined.


9. Spread or pipe on cooled cupcakes