- 2 scoops of Superfood Lab SuperGreen pH7.3
- 2 cups fresh basil
- 1/4 cup Superfood Lab Shelled Pine Nuts (Raw)
- 2 cloves garlic
- 1/2 cup spinach
- 5 Tbsp Olive oil
- Squeeze of lemon juice
- A tablespoon of Cilantro
- In a food processor, blend together your fresh basil leaves, nuts, garlic, lemon juice and spinach.
- Pour the oil slowly while the ingredients are in the food processor.
- Stir in the SuperGreen pH7.3 until the paste is well mixed.
- Add a tablespoon of fresh cilantro
- Add salt, pepper and chili flakes as desired.