Quinoa & Cacao Crispy Treats

These treats are amazing, they take 5 minutes to make and 10 minutes to set before serving! Best a for a sweet snack and a healthy replacement for the fatty rice crispy treats! Enjoy.



Ingredients:

– 1 and a ½ cups of Superfood Lab Organic Tri-Color Quinoa (60g)

– 1/3 of a cup of Superfood Lab raw cacao(80g)

– 6 tablespoons of pure maple syrup

– 5 tablespoons of coconut oil

– 2 tablespoons almond butter (or another nut butter)

– small/bite-sized cupcake cases



Directions:

1. Place the coconut oil, cacao, maple syrup and almond butter into a saucepan and gently heat it for a few minutes until it’s totally smooth and melted. While this melts pour the quinoa into a mixing bowl.


2. Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.


3. Scoop the mix into small cupcake holders and place them in the freezer for twenty minutes, then serve and enjoy!