articles1

Recipe

Goji Berry Muffins

Dec 02,2019 05:57:34 PM

No need to feel guilty when indulging with these delicious low fat muffins. They are rich in antioxidants, low-glycemic index, contains the essential minerals and nutrients. This will eliminate toxins, increase blood circulation, balance your pH levels and maintain a happy digestion all whilst tasting fantastically lip-smackingly good!

Ingredients to Make 12 Muffins

1 ¾ cups whole wheat flour

2 teaspoons of baking powder

½ teaspoon baking soda

½ teaspoon Superfood Lab Pink Himalayan Sea Salt

½ teaspoon cashew milk

½ cup applesauce

½ cup Superfood Lab Organic Agave Syrup

2 tablespoons of melted Virgin Cold-pressed coconut oil

1 teaspoon fresh lemon zest

1 ½ cup of Superfood Lab Premium Goji Berries

1 tablespoon of Superfood Lab Organic Coconut Sugar

Instructions

Preheat the oven to 350 F
Lightly grease your 12 muffin cup with coconut oil
In a large bowl stir together the flour, baking powder, baking soda and Himalayan sea salt.
In a slightly smaller bowl whisk the nut milk, applesauce, agave syrup, coconut oil and lemon zest.
Combine and mix together the two bowls of ingredients.
The mixture should be lumpy, as if you over mix them the muffin will become dense.
Gently fold in the goji berries to the mixture.
Evenly spoon in the mixture to the muffin cup tin
Sprinkle each muffin with Organic coconut flower sugar.
Bake for 25-30mins (or until the muffins are golden brown and the toothpick comes out clean after insertion in the middle of the muffin)