SuperFood Lab 100% coconut cooking oil can be used to replace regular cooking oil. You can sauté vegetables or cook a stir-fried meal by using a heat level in the medium range. Coconut cooking oil can be used for baking. Since the flavor has been removed, the taste of your meal will not be altered.
- Use as Cooking Oil
- Cholesterol Free
- 100% Coconut Oil
Medium-chain triglycerides in coconut oil have been shown to increase the burning of calories in the body for over 24 hours
Lauric acid makes up more than half of the fatty acids in coconut oil. Lauric acid reduces harmful bacteria, virus, and fungi that can cause influenza and illness
The natural saturated fats in coconut oil can help to raise the good cholesterol (HDL cholesterol) and reduce bad cholesterol (LDL cholesterol)
Help to protect the body from free radicals that may cause damage to body cells, frequently found in beauty products to improve skin quality
Great for high heat cooking, baking, or topical use.
Store at room temperature (solid texture below 25oC)