Coconut Cooking Oil 420ml

SuperFood Lab 100% coconut cooking oil can be used to replace regular cooking oil. You can sauté vegetables or cook a stir-fried meal by using a heat level in the medium range. Coconut cooking oil can be used for baking. Since the flavor has been removed, the taste of your meal will not be altered.

• Cold-Pressed
• Unrefined
• Use as Cooking Oil
• Cholesterol Free
• 100% Coconut Oil

Product Features:

Medium-chain triglycerides in coconut oil have been shown to increase the burning of calories in the body for over 24 hours

Lauric acid makes up more than 50% of the fatty acids in coconut oil. Lauric acid reduces harmful bacteria, virus, and fungi that can cause influenza and illness

Keto Friendly

Suggested Use:

Great for high heat cooking, baking, or topical use.
Storage:
Store at room temperature (solid texture below 25 oC)

Possible Health Benefits:

• Anti-inflammatory for the skin
• Lowers bad cholesterol
• Anti-fungal properties to get rid of yeast infections
• Slows accumulation of dental plaque by oil pulling
• Support weight management

One of the most concentrated sources of energy, 1 tablespoon of coconut oil (around 15ml) already contain 120calories

Contains high levels of saturated fats which falls into the group of mediums-chain triglycerides (MCT). Lauric acid, represents the largest portion of MCTs.