Coconut Cooking Oil 420ml

SuperFood Lab 100% coconut cooking oil can be used to replace regular cooking oil. You can sauté vegetables or cook a stir-fried meal by using a heat level in the medium range. Coconut cooking oil can be used for baking. Since the flavor has been removed, the taste of your meal will not be altered.

• Cold-Pressed
• Unrefined
• Use as Cooking Oil
• Cholesterol Free
• 100% Coconut Oil

Product Features:

Medium-chain triglycerides in coconut oil have been shown to increase the burning of calories in the body for over 24 hours

Lauric acid makes up more than half of the fatty acids in coconut oil. Lauric acid reduces harmful bacteria, virus, and fungi that can cause influenza and illness

The natural saturated fats in coconut oil can help to raise the good cholesterol (HDL cholesterol) and reduce bad cholesterol (LDL cholesterol)

Help to protect the body from free radicals that may cause damage to body cells, frequently found in beauty products to improve skin quality

Suggested Use:

Great for high heat cooking, baking, or topical use.
Storage:
Store at room temperature (solid texture below 25oC)

Possible Health Benefits:

• Anti-inflammatory for the skin
• Lowers bad cholesterol
• Anti-fungal properties to get rid of yeast infections
• Slows accumulation of dental plaque by oil pulling
• Support weight management

One of the most concentrated sources of energy, 1 tablespoon of coconut oil (around 15ml) already contain 120calories

Contains high levels of saturated fats which falls into the group of mediums-chain triglycerides (MCT). Lauric acid, represents the largest portion of MCTs.

Absolutely free of cholesterol