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NEW Launching Discount Offer!Dr. Rare Sugar

NEW Launching Discount Offer!Dr. Rare Sugar


HKD$109.00 HKD$99.00

Item No.:SF01390 稀有糖

Country of Origin:Hong Kong

Unit size(g):200G

Superfood lab 100% pure allulose is a single-ingredient rare sugar. Generally derived from natural plant sources that can be safely consumed with no side effects. About 70% of the sweetness of cane sugar but 90% less on the calories1, aka “The Sweetener with Functional Benefits”. Allulose may control the body’s glycemic index3 and assist in blood sugar stability as multiple authoritative studies have clinically proven it passes through the body without significant metabolism2. Besides, it is highly recommended by dietitians for weight control due to its ability to improve post-meal fat oxidation5. Long term consumption may aid the reduction of abdominal and subcutaneous fat6.

Taste and act like regular table sugar with absolutely no aftertaste. An essential sweetener that is diabetic-friendly, keto-friendly and, diet-friendly.

Top 5 USP

  1. Good for People Concerned about Blood Sugar Levels
    Approved by the spokesperson of the “New York State and American Dietetic Associations” to assist on blood sugar stability4. Also clinically proven by the Toronto Glycemia Consulting Inc. to control the body’s glycemic index3. A perfect and easy solution to combat blood sugar spikes

 

  1. Keto-friendly Sweetener
    Provides almost ZERO calories! Only a minimal amount of the allulose carbs can be metabolized by the body which makes it a keto-friendly sugar substitute

 

  1. Benefits in Weight Loss
    Clinical studies conducted by the Nagasaki University (Japan) and Kyungpook National University (Korea) have respectively proven long term consumption may improve post-meal fat oxidation5 and aid the reduction of abdominal and subcutaneous fat6
  2. Plant-Based Sweetener that Tastes like Regular Sugar
    Conveniently use as a 1:1 healthy substitute in everyday cooking. Almost identical taste and texture of regular sugar and guaranteed with no after taste. Contains no animal-derived by-products, 100% vegan-friendly.
  3. High Quality Assurance
    Constantly strive for high quality assurance. Only source the best quality, global certified ingredients from carefully selected manufacturers (US FDA and HALAL approved)

* This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

 

 

 

  1. Federation of American Societies for Experimental Biology, The FASEB Journal
    3. Glycemia Consulting Inc., Toronto, Canada
    4. American Diabetic Association Spokesperson & RDN, Conference Issue
    5. Nagasaki University, Center for Food Industry
    6. Kyungpook National University, Department of Food Science and Nutrition

Full Citation:

1 USDA Agricultural Research Service. FoodData Central.

2 Williamson et al. (2014). A single dose microtracer study to determine the mass balance of orally administered, 14C-labeled sweetener in healthy adult men. FASEB J, 28(1):LB450.

3 Kendall C, Wolever T, Jenkins A et al. (2014). Comparison of glycemic responses elicited by 25g glucose, 25g allulose. Glycemia Consulting Inc. Toronto.

4 Hermann, M. (2019). Sweeteners with functional benefits. Today’s Dietitian, 21(1):32.

5 Kimura T, Kanasaki A, Hayashi N, et al. (2017). d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition, 43-44:16-20.

6 Han Y, Kwon EY, Yu MK, et al. (2018). A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans: a randomized, double-blind, placebo-controlled trial. Nutrients, 10(2):160.

 

Short Citation:

1 USDA Agricultural Research Service. FoodData Central.

2 Williamson et al. (2014).

3 Kendall et al. (2014).

4 Hermann, M. (2019).

5 Kimura et al. (2017).

6 Han et al. (2018).

 

It can completely replace sucrose in the daily diet 1:1,
Very similar in appearance and texture to cane sugar, suitable for any cooking

100% D-allulose

  1. The U.S. Food and Drug Administration (FDA) agrees that rare sugar is a healthy alternative?

Aspartame and sucralose are widely used sweeteners in the food industry. These sugar substitutes are up to 600 times sweeter than regular table sugar. Safety consumption of these artificial sugars has a long history of controversy due to the chemical composition and instability to withstand heat. Toxic substances may release under high heat which may cause harm to the body.

 

Alternatively, allulose is derived from natural plant sources and has a close to the identical chemical structure of fructose and glucose. It is also classified as a “rare sugar” that exists in very small amounts in nature. The U.S. FDA (Food and Drug Administration) granted a GRAS status (Generally Recognized As Safe) for allulose as a safe to consume sugar substitute in 2012.

  1. Superfood Lab allulose is a pure single-ingredient rare sugar?

Superfood lab allulose 100% high purity single-ingredient rare sugar with absolutely no added chemicals and not mixed with other sugar ingredients.

 

Some rare sugar products in the market may formulate the product with a low percentage of rare sugar and mix with glucose or regular table sugar. Beware of the ingredient list and product composition, do not be fooled!

  1. Allulose may stabilize post-meal blood glucose of type 2 diabetes?
    Clinical Study 1: “The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes” in 2018 by the University of Toronto (Canada)

Method: Participants with type 2 diabetes ingested a 75g glucose solution added with 10g allulose followed with blood samples at 30/60/90/120 minutes to monitor the plasma glucose incremental.

Result: Allulose may stabilize type 2 diabetes post-meal blood glucose

Noronha JC, Braunstein CR, Glenn AJ, et al. (2018). The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: a double-blind, randomized, controlled, acute feeding, equivalence trial. Diabetes Obes Metab. 20(10):2361-2370.

Clinical Study 2: “Comparison of glycemic responses elicited by 25g glucose, 25g allulose” in 2014 by the Glycemia Consulting Inc. (Canada)

Method: 10 healthy individuals overnight fasted 12-14 hours and ingested 25g glucose or 25g allulose with blood samples taken 2 hours after to check the blood glucose levels


Result: Ingestion of allulose did not cause a blood sugar spike, the glycemic index remained at baseline

Kendall C, Wolever T, Jenkins A et al. (2014). Comparison of glycemic responses elicited by 25g glucose, 25g allulose. Glycemia Consulting Inc. Toronto.

Mindy Hermann (Senior RDN), the spokesperson of the American Diabetes Association published an article in 2019 on “Sweeteners with functional benefits”, assured allulose is a sweetener suitable for diabetics. A perfect and easy solution to combat blood sugar spikes.
Hermann, M. (2019). Sweeteners with functional benefits. Today’s Dietitian, 21(1):32.

 

 

 

  1. Allulose is suitable for a keto low-carb diet?

Provides almost ZERO calories! Only a minimal amount of the allulose carbs can be metabolized by the body which makes it a keto-friendly sugar substitute.

  1. Allulose can help to lose weight?
    Clinical Study 1: “d-Allulose enhances postprandial fat oxidation in healthy humans” in 2017 by Nagasaki University (Japan), Center for Food Industry

    Method: 13 healthy individuals were overnight fasted and ingested a standardized meal on the next day. 30 minutes after, took 5grams of allulose and their metabolism was evaluated by a breath-by-breath method

    Result: Allulose may improve post-meal fat oxidation and assist in weight control
    Kimura T, Kanasaki A, Hayashi N, et al. (2017). d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition, 43-44:16-20.

Clinical Study 2: “A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans “ in 2018 by Kyungpook National University (Korea), Department of Food Science and Nutrition

Method: 121 subjects with body mass index ≥ 23 kg/m² participated in the study and were instructed to consume 7g of allulose twice daily for 12 weeks. Body fat percentage, body fat mass and body compositions were being measured upon the completion of the test

Result: Allulose significantly reduced abdominal and subcutaneous fat, especially around the belly area

Han Y, Kwon EY, Yu MK, et al. (2018). A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans: a randomized, double-blind, placebo-controlled trial. Nutrients, 10(2):160.

  1. As a direct substitute of regular sugar?

Conveniently use as a 1:1 healthy substitute of table sugar in everyday cooking. Suitable for cooking, baking or adding into beverages.

 

  1. Same taste of regular sugar with no after taste?
    Taste and act like regular table sugar with absolutely no aftertaste. An essential sweetener that is diabetic-friendly, keto-friendly and, diet-friendly.
  2. Suitable for anyone?
    Based on the guidance by the U.S. FDA, people of all ages can safely consume allulose. However, it is generally recommended to consult with professional medical advice if you have specific health concerns.
  3. Vegan and vegetarian-friendly?

A healthy plant-based sweetener with no animal-derived by-products. Suitable for vegan and vegetarians.

  1. Reliable quality with international certifications?
    Superfood Lab constantly strives for high quality assurance. Only source the best quality, global certified ingredients from carefully selected manufacturers (US FDA and HALAL approved).

Superfood lab 100% pure allulose is a single-ingredient rare sugar. Generally derived from natural plant sources that can be safely consumed with no side effects. About 70% of the sweetness of cane sugar but 90% less on the calories1, aka “The Sweetener with Functional Benefits”. Allulose may control the body’s glycemic index3 and assist in blood sugar stability as multiple authoritative studies have clinically proven it passes through the body without significant metabolism2. Besides, it is highly recommended by dietitians for weight control due to its ability to improve post-meal fat oxidation5. Long term consumption may aid the reduction of abdominal and subcutaneous fat6.

Taste and act like regular table sugar with absolutely no aftertaste. An essential sweetener that is diabetic-friendly, keto-friendly and, diet-friendly.

Top 5 USP

  1. Good for People Concerned about Blood Sugar Levels
    Approved by the spokesperson of the “New York State and American Dietetic Associations” to assist on blood sugar stability4. Also clinically proven by the Toronto Glycemia Consulting Inc. to control the body’s glycemic index3. A perfect and easy solution to combat blood sugar spikes

 

  1. Keto-friendly Sweetener
    Provides almost ZERO calories! Only a minimal amount of the allulose carbs can be metabolized by the body which makes it a keto-friendly sugar substitute

 

  1. Benefits in Weight Loss
    Clinical studies conducted by the Nagasaki University (Japan) and Kyungpook National University (Korea) have respectively proven long term consumption may improve post-meal fat oxidation5 and aid the reduction of abdominal and subcutaneous fat6
  2. Plant-Based Sweetener that Tastes like Regular Sugar
    Conveniently use as a 1:1 healthy substitute in everyday cooking. Almost identical taste and texture of regular sugar and guaranteed with no after taste. Contains no animal-derived by-products, 100% vegan-friendly.
  3. High Quality Assurance
    Constantly strive for high quality assurance. Only source the best quality, global certified ingredients from carefully selected manufacturers (US FDA and HALAL approved)

* This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.

 

 

 

  1. Federation of American Societies for Experimental Biology, The FASEB Journal
    3. Glycemia Consulting Inc., Toronto, Canada
    4. American Diabetic Association Spokesperson & RDN, Conference Issue
    5. Nagasaki University, Center for Food Industry
    6. Kyungpook National University, Department of Food Science and Nutrition

Full Citation:

1 USDA Agricultural Research Service. FoodData Central.

2 Williamson et al. (2014). A single dose microtracer study to determine the mass balance of orally administered, 14C-labeled sweetener in healthy adult men. FASEB J, 28(1):LB450.

3 Kendall C, Wolever T, Jenkins A et al. (2014). Comparison of glycemic responses elicited by 25g glucose, 25g allulose. Glycemia Consulting Inc. Toronto.

4 Hermann, M. (2019). Sweeteners with functional benefits. Today’s Dietitian, 21(1):32.

5 Kimura T, Kanasaki A, Hayashi N, et al. (2017). d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition, 43-44:16-20.

6 Han Y, Kwon EY, Yu MK, et al. (2018). A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans: a randomized, double-blind, placebo-controlled trial. Nutrients, 10(2):160.

 

Short Citation:

1 USDA Agricultural Research Service. FoodData Central.

2 Williamson et al. (2014).

3 Kendall et al. (2014).

4 Hermann, M. (2019).

5 Kimura et al. (2017).

6 Han et al. (2018).

 

100% D-allulose

  1. The U.S. Food and Drug Administration (FDA) agrees that rare sugar is a healthy alternative?

Aspartame and sucralose are widely used sweeteners in the food industry. These sugar substitutes are up to 600 times sweeter than regular table sugar. Safety consumption of these artificial sugars has a long history of controversy due to the chemical composition and instability to withstand heat. Toxic substances may release under high heat which may cause harm to the body.

 

Alternatively, allulose is derived from natural plant sources and has a close to the identical chemical structure of fructose and glucose. It is also classified as a “rare sugar” that exists in very small amounts in nature. The U.S. FDA (Food and Drug Administration) granted a GRAS status (Generally Recognized As Safe) for allulose as a safe to consume sugar substitute in 2012.

  1. Superfood Lab allulose is a pure single-ingredient rare sugar?

Superfood lab allulose 100% high purity single-ingredient rare sugar with absolutely no added chemicals and not mixed with other sugar ingredients.

 

Some rare sugar products in the market may formulate the product with a low percentage of rare sugar and mix with glucose or regular table sugar. Beware of the ingredient list and product composition, do not be fooled!

  1. Allulose may stabilize post-meal blood glucose of type 2 diabetes?
    Clinical Study 1: “The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes” in 2018 by the University of Toronto (Canada)

Method: Participants with type 2 diabetes ingested a 75g glucose solution added with 10g allulose followed with blood samples at 30/60/90/120 minutes to monitor the plasma glucose incremental.

Result: Allulose may stabilize type 2 diabetes post-meal blood glucose

Noronha JC, Braunstein CR, Glenn AJ, et al. (2018). The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: a double-blind, randomized, controlled, acute feeding, equivalence trial. Diabetes Obes Metab. 20(10):2361-2370.

Clinical Study 2: “Comparison of glycemic responses elicited by 25g glucose, 25g allulose” in 2014 by the Glycemia Consulting Inc. (Canada)

Method: 10 healthy individuals overnight fasted 12-14 hours and ingested 25g glucose or 25g allulose with blood samples taken 2 hours after to check the blood glucose levels


Result: Ingestion of allulose did not cause a blood sugar spike, the glycemic index remained at baseline

Kendall C, Wolever T, Jenkins A et al. (2014). Comparison of glycemic responses elicited by 25g glucose, 25g allulose. Glycemia Consulting Inc. Toronto.

Mindy Hermann (Senior RDN), the spokesperson of the American Diabetes Association published an article in 2019 on “Sweeteners with functional benefits”, assured allulose is a sweetener suitable for diabetics. A perfect and easy solution to combat blood sugar spikes.
Hermann, M. (2019). Sweeteners with functional benefits. Today’s Dietitian, 21(1):32.

 

 

 

  1. Allulose is suitable for a keto low-carb diet?

Provides almost ZERO calories! Only a minimal amount of the allulose carbs can be metabolized by the body which makes it a keto-friendly sugar substitute.

  1. Allulose can help to lose weight?
    Clinical Study 1: “d-Allulose enhances postprandial fat oxidation in healthy humans” in 2017 by Nagasaki University (Japan), Center for Food Industry

    Method: 13 healthy individuals were overnight fasted and ingested a standardized meal on the next day. 30 minutes after, took 5grams of allulose and their metabolism was evaluated by a breath-by-breath method

    Result: Allulose may improve post-meal fat oxidation and assist in weight control
    Kimura T, Kanasaki A, Hayashi N, et al. (2017). d-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition, 43-44:16-20.

Clinical Study 2: “A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans “ in 2018 by Kyungpook National University (Korea), Department of Food Science and Nutrition

Method: 121 subjects with body mass index ≥ 23 kg/m² participated in the study and were instructed to consume 7g of allulose twice daily for 12 weeks. Body fat percentage, body fat mass and body compositions were being measured upon the completion of the test

Result: Allulose significantly reduced abdominal and subcutaneous fat, especially around the belly area

Han Y, Kwon EY, Yu MK, et al. (2018). A preliminary study for evaluating the dose-dependent effect of d-allulose for fat mass reduction in adult humans: a randomized, double-blind, placebo-controlled trial. Nutrients, 10(2):160.

  1. As a direct substitute of regular sugar?

Conveniently use as a 1:1 healthy substitute of table sugar in everyday cooking. Suitable for cooking, baking or adding into beverages.

 

  1. Same taste of regular sugar with no after taste?
    Taste and act like regular table sugar with absolutely no aftertaste. An essential sweetener that is diabetic-friendly, keto-friendly and, diet-friendly.
  2. Suitable for anyone?
    Based on the guidance by the U.S. FDA, people of all ages can safely consume allulose. However, it is generally recommended to consult with professional medical advice if you have specific health concerns.
  3. Vegan and vegetarian-friendly?

A healthy plant-based sweetener with no animal-derived by-products. Suitable for vegan and vegetarians.

  1. Reliable quality with international certifications?
    Superfood Lab constantly strives for high quality assurance. Only source the best quality, global certified ingredients from carefully selected manufacturers (US FDA and HALAL approved).

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