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Recipe

SuperRed Sangria

Dec 03,2019 10:01:24 AM

SuperRed Sangria

Adding an array of superfruits turns this popular Spanish punch into an Antioxidant cocktail. Our Super Sangria will support your liver, kidney and heart as well as contribute to youthful skin, happy digestion, fight the free radicals in your body and boost your immune system. The antioxidants alone within the super berries contain: carotenoids, phytochemicals, bio-flavonoids and resveratrol which is also found in red wine. Double bonus!

Cheers with Superfood Lab for packing a punch!

 

Ingredients for 4-6 servings:

2 cups frozen mixed berries

¼ cup Superfood Lab Organic Dried White Mulberries

¼ cup Superfood Lab Organic Dried Golden Berries– finely chopped

2 tablespoons of Superfood Lab Premium Goji Berries

1 ¼ cups of Superfood Lab SuperRed Antiox

1 bottle of red wine

2 cups of sparkling or mineral water

 

Instructions:

  1. Pour the super fruits into a large pitcher with the SuperRed Antiox Powder and red wine.
  2. Refrigerate for a minimum of 5 hours to let the flavors infuse
  3. When ready to serve, add the sparkling or mineral water
  4. Serve with or without ice.

 

The longer the sangria sit the better!

 

 Superfood lab tip:

Using frozen and dried berries allows the natural juices and sweet flavors of the fruit to infiltrate the beverage more effectively.

Plus the wine infused fruit has an enhanced tenderness providing a very pleasurable treat at the bottom of every glass.


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