Quinoa

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Dec 02,2019 02:30:10 PM

An introduction to quinoa

An Introduction to Quinoa Quinoa, pronounced ‘keen-wa’ is a great wheat-free alternative to starchy grains. There are two types: red and creamy white. Both types are slightly bitter when cooked and open up to release little white curls (like a tail) as they soften. Grown in S...

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