The type and volume of mineral contents contained in a food determines if it’s alkaline or acidic.
According to a recent research, most people who live in the city have an acidic body type, which is more prone to diseases. In order to stay away from illness, we should keep our body pH slightly alkaline.
According to the Potential Renal Acid Load (PRAL) value of all food in the USDA database, the PRAL of SuperGreen pH7.3TM is -137.65, which is 34 times more than that of broccoli. The data shows SuperGreen pH7.3TM is essential for your overall health and will keep your body supercharged all day long.