- The Importance of Skin Antioxidation
Skin Antioxidation is crucial as the skin is one of the body's largest organs and is constantly exposed to external environmental factors such as UV rays, pollution, and stress, which generate free radicals that damage the skin's structure and function. Antioxidants can help neutralize free radicals, reducing their damage to the skin while promoting skin health and youthfulness. Antioxidation can also promote the production of collagen and elastin, enhancing skin elasticity and firmness. Additionally, antioxidants can help maintain the skin's moisture and oil balance, preventing dryness, roughness, and aging.
What is the Antioxidation?
What is the Free Radicals?
How to Clear Free Radicals?
The Benefits of Antioxidants.
- Smoother, softer, more even skin with increased elasticity and firmness.
- Reduction in fine lines and wrinkles, resulting in a more youthful appearance.
- Improved skin antioxidant capacity, decreased sensitivity, and a significant enhancement of natural radiance and health.
- Overall improvement in skin beauty and texture.
- Antioxidants can help delay the aging process.
- Avoiding factors like UV rays can reduce the production of free radicals.
- Antioxidants are beneficial for overall body health.
- Choosing high-ORAC-value foods can increase the body's antioxidant capacity.
Here are some high-ORAC-value foods that can increase the body's antioxidant capacity:
Fruits: blueberries, blackberries, raspberries, strawberries, pomegranate, cherries, grapes, citrus fruits, etc.
Vegetables: spinach, kale, broccoli, onions, beets, carrots, tomatoes, etc.
Nuts and seeds: walnuts, pine nuts, almonds, sesame seeds, pumpkin seeds, flaxseeds, etc.
Spices: cinnamon, cloves, oregano, etc.
The ORAC measurement method involves adding a certain concentration of oxygen free radicals to the test substance and then measuring the ability of the test substance to absorb or neutralize oxygen free radicals within a certain period of time. Therefore, foods with higher ORAC values are usually rich in antioxidants, such as vitamin C, vitamin E, polyphenols, flavonoids, and so on.
"A Cup of Super Red a Day,
Six Weeks to Brighten Skin and Achieve Radiant Complexion. Even Without Makeup, Skin Glows."
26 Highly Effective Antioxidant Ingredients, 1 Cup = 1-2 kg of Antioxidant Berries.
Red beetroot, pomegranate, and goji berries are recognized as excellent blood replenishing foods for women.
These foods are mainly derived from red and purple fruits and vegetables, which are rich in antioxidants."
SuperRed Antiox is formulated by nutrition and food experts using red superfoods, which enhance the body's antioxidant capacity to fight against free radicals, providing adequate nutrients to all organs and major systems of the body. SuperRed Antiox contains no artificial flavors, colors, preservatives, or sweeteners.