The Five Benefits of Rare Suga

Are you a fan of sweetness but also concerned about your health and body burden? Rare sugars, which were once difficult to produce, are now becoming increasingly popular as natural and healthy alternatives to white and cane sugar. They retain sweetness but reduce calorie intake by 90%. One such rare sugar is allulose.

What is rare sugar?

Rare sugar is extracted from plants and is called 'rare' because its content is rarer compared to the commonly used glucose and fructose. Regular white sugar is easily converted into blood sugar and has high calorie content, posing a threat to health. Health-conscious individuals choose to use rare sugar as a substitute for white sugar because it has a lower calorie content. Using rare sugar as a low-calorie sweetener is less likely to cause blood sugar issues.

The Five Benefits of Rare Suga

1. Low glycemic index

White sugar has a GI of 65, but rare sugar has a GI of no more than 7, which has very little impact on blood sugar fluctuations.

2. Increasing postprandial fat metabolism

Long-term consumption can reduce the accumulation of subcutaneous and abdominal fat.

3. An essential for people on the ketogenic diet to maintain a stable blood sugar level

A seasoning sugar with extremely low amounts of almost zero calories, of which the vast majority of carbohydrates are not metabolized or absorbed by the body and are excreted directly after digestion. It is absolutely suitable for the low-carb standards of the ketogenic diet.

4. Pure, vegan, and natural sugar taste.

It can completely replace cane sugar in a 1:1 ratio in daily diet. Its appearance and texture are very similar to cane sugar, and it is suitable for any cooking. There is no aftertaste of artificial sweeteners. It is also a confident choice for vegans as it does not contain any animal ingredients.

5. 100% high-purity single ingredient

We carefully select reliable raw material manufacturers and promise quality assurance. Our product has been approved by internationally recognized food safety organizations such as the US FDA and HALAL certification.

Superfood Lab Dr. Rare Sugar

Superfood Lab 100% pure allulose is a single-ingredient rare sugar, aka “The Sweetener with Functional Benefits”. Allulose may control the body’s glycemic index and assist in blood sugar stability as multiple authoritative studies have clinically proven it passes through the body without significant metabolism. Besides, it is highly recommended by dietitians for weight control due to its ability to improve post-meal fat oxidation. Long term consumption may aid the reduction of abdominal and subcutaneous fat.

- Approved by the spokesperson of the new york state and american dietetic associations
- Good for people concerned about blood sugar level's & keto-friendly
- Low gi
- All natural - non-sugar substitute
- No after taste and 90% less calories than sucrose
- Substitute of regular sugar

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